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ANALYSIS OF INDIAN MANGO VARIETIES USING PROC PRINT | PROC MEANS | PROC FREQ | PROC SQL  | PROC SORT | PROC REPORT | MACROS IN SAS | DATA MANAGEMENT INSIGHTS | CHARACTER  LENGTH HANDLING /*A unique dataset project on different types of mangoes*/ Step 1: Create Mangoes Dataset data mango_varieties;     length MangoName $20 OriginState $15 HarvestSeason $10 SweetnessLevel $10;     input MangoName $ OriginState $ HarvestSeason $ AvgWeight_grams SweetnessLevel $            PricePerKg Rating;     datalines; Alphonso       Maharashtra   Summer   300   VeryHigh   300  9.5 Dasheri        UttarPradesh  Summer   250   High       150  8.8 Langra         Bihar         Summer   280   High       140  8.6 B...

INDIAN CUISINES DATA ANALYSIS USING DATA  STEP | LENGTH | PROC PRINT | PROC SORT |  PROC FREQ | PROC MEANS | PROC SQL | PROC  UNIVARIATE | MACROS | DERIVED VARIABLES |  EXPORT IN SAS FOR CULINARY INSIGHTS /*Creating A unique dataset on different types of Indian cuisines.*/ Step 1: Creating the Dataset – Indian Cuisines A dataset called Indian_Cuisines using DATALINES in SAS. It includes: Cuisine_ID: Unique identifier Cuisine_Name: Name of the cuisine Region: Region of origin Spice_Level: Low, Medium, High Main_Ingredient: Primary ingredient Veg_NonVeg: Type of dish Popularity_Score: Numeric rating from 1 to 10 Preparation_Time: Time in minutes data Indian_Cuisines;     length Cuisine_Name $20 Region $15 Spice_Level $10             Main_Ingredient $15 Veg_NonVeg $10;     input Cuisine_ID Cuisine_Name $ Region $ Spice_Level $            Main_Ingredient $ Veg_NonVeg $ Popularity_Score P...